Nader Aghakhani
1* 
, Béatrice Marianne Ewalds-Kvist
2,3 , Sepideh Naseri
4 1 Department of Research and Development, Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran
2 Department of Psychology, Stockholm University, Stockholm, Sweden
3 Division of Psychology, University of Turku, Turku, Finland
4 Healthcare Department, Leeds Community, NHS Trust, United Kingdom