Construction and Validation of Breast Cancer Awareness Scale in Iranian Women

Mahdieh Momayyezi ¹ , Hossein Fallahzadeh ² *

Cited by CrossRef: 2

1- Sepandi M, Rezaianzadeh A, Afrashteh S, Alimohamadi Y, Abbasi-Ghahramanaloo A. The pattern of breast cancer risk factors among Iranian women and predictors of class membership. Breast Cancer Management. 2023;12(1) [Crossref]

2- Karimi S, Goudarzi F, Soleimani D, Hazratian S, Mahaki B, Pourmehdi M, Nachvak S, Fattahi N. Evaluation of acrylamide and malondialdehyde levels in Tah-Dig of fried starchy foods: a case study in Iran. Food Measure. 2022;16(3):2434 [Crossref]

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Scopus, GoogleScholar,

DOAJ,ProQues t, Magiran,

ISC (Islamic World Science Citation Center),

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Journal info:
Frequency: Quarterly
Rejection Rate: 65.51%
Editor- in- Chief:

Professor Hadi Hassankhani