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J Caring Sci. 2020;9(3): 140-147. doi: 10.34172/jcs.2020.021
PMID: 32963982        PMCID: PMC7492964

Original Article

Construction and Validation of Breast Cancer Awareness Scale in Iranian Women

Mahdieh Momayyezi 1 ORCID, Hossein Fallahzadeh 2 * ORCID

Cited by CrossRef: 2


1- Sepandi M, Rezaianzadeh A, Afrashteh S, Alimohamadi Y, Abbasi-Ghahramanaloo A. The pattern of breast cancer risk factors among Iranian women and predictors of class membership. Breast Cancer Manage. 2023;12(1) [Crossref]
2- Karimi S, Goudarzi F, Soleimani D, Hazratian S, Mahaki B, Pourmehdi M, Nachvak S, Fattahi N. Evaluation of acrylamide and malondialdehyde levels in Tah-Dig of fried starchy foods: a case study in Iran. Food Measure. 2022;16(3):2434 [Crossref]
3- Momayyezi M, Madadizadeh F, Arjmand M. Cross-cultural adaptation, reliability, and validity of the Persian version of the overactive bladder questionnaire (OAB-V8). Heliyon. 2024;10(11):e32298 [Crossref]